Functions, Group Bookings, & Corporate Events
Whether it’s a cocktail party with canapes, group dinner, business or social event, we can make it happen. With a range of diverse and unique rooms suitable for every taste and budget and also one of the most glamorous outdoor dining spaces in the Sydney CBD, we guarantee you’ll have a wonderful time.
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Jennifer Young our event organiser will assist your every need in creating a memorable experience. The team in the kitchen will deliver incredibly delicious food, while head Sommelier Signe Lindahl helps select the wines that are perfectly matched to your chosen menu.
The Balcón
Arguably Sydney's most bespoke outdoor dining area in the heart of the CBD, the Balcón is the ideal space for accommodating larger groups.
Undercover and perfect for dinner parties or cocktail & canape events
Can accommodate up to 150 guests under cover (stand-up canapes)
Can be exclusively booked for dinner events of 60 guests or more..
Book for afternoon drinks from 3pm and enjoy our special beverage packages.
The Boardroóm
The Boardroom offers an intimate setting for celebrations or the perfect room for the business lunch.
Semi-Private with views to the Balcón, it can accommodate up to 16 guests. Please refer to the set-menu or ask for our minimum priced packages. (Semi Private)
The BoLón
The BoLón with its elegant interiors and surrounded by floor to ceiling glass, the room sits at the front of the restaurant and offers views out to Bligh Street.
Can accommodate up to 28 guests.
Ideal space for cocktail-style events or group dinners. (Semi Private)
The Wine Roóm
Surrounded by bronze stainless wine cages and thousands of wine bottles, the Wine Room is the ideal space for lunch time functions and after work dinner get togethers.
Can accommodate up to 22 guests. (Semi Private)
The Marquee
Our Marquee at the rear of the terrace can accommodate up to 50 guests.
Can book for Canape Function or Drinks only
https://www.balconrestaurant.com.au/canapes
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Group Bookings & Corporate Events
- If you're dining with 8 people or over we may require you to have the SET Menu.
- For larger groups we require either set menu, but can offer minimum set priced dining on occasions.
- A selection of Tapas/canapés can also be arranged on arrival to enjoy with pre lunch or dinner drinks.
- We have the ability to adjust the menu to suit your tastes, preference, and dietary concerns. (please read Terms & Conditions for all bookings)
All bookings are made via email only reservations@balcontapavino.com.au
CLICK HERE FOR ALL MENUS AND DRINK PACKAGES
6 SET MENUS TO CHOOSE FROM...
SET Menu $78pp (8pp+) FESTIVE MENU $100pp
includes 1.5 hour house drinks package
(add glass of Cava on arrival $15pp) Croqueta del Dia, Aioli (1)
(add Croqueta del Dia $7pp) House Made Mato Cheese, Wild Honey, Honey Comb
~~~~~~ Jamón Serrano, Balcon Curd, Seasonal Melon,
’'Kikones' Toasted Corn Kernals Savoy Cabbage, Raisin, Almond, Shaved Manchego, Pan Rallado
Jamón Serrano, Balcon Milk Curd ~~~~~~~~~
Eggplant, Saffron Honey Glaze, Spanish Onion 'Pollo al Carbón' Charcoal Chicken 'Josper Oven' Salsa de Costa
Tuna Loin Crudo, Guindilla Pepper Salsa Patatas Brava
~~~~~~~~ INCLUDES 1.5 HOUR HOUSE PACK - BEER, WHITE, ROSE, RED
Savoy Cabbage, Raisin Almond, Manchego, Pan Rallado
Charcoal Oven Roasted Chicken, Salsa Brava, Olives
PARTY MENU $120pp
includes 2 hour house drinks package
Patatas Brava Balcon Frito (1)
Dessert of the Day Jamón Serrano, Balcon Curd, Seasonal Melon,
(add Pedro Ximénez 70ml $12) House Salted Mato Cheese, Wild Honeycomb, toast
Each dish in each of the function menus Crispy Eggplant, Saffron Honey Glaze, Spanish Onion
is shared between 3-4 pp.
Savoy Cabbage, Raisin, Almond, Shaved Manchego, Pan Rallado
DELUXE SET MENU $98pp 'Chuletas de Codero' - Lamb Cutlets Cooked over Coals, Mojo Rojo
ALL DAY Patatas Brava
add glass of Cava on arrival $15pp) INCLUDES 2 HOUR HOUSE PACK
(add Croqueta del Dia $6pp)
~~~~~
'Kikones' Toasted Corn Kernals
Jamón Serrano, Stone Fruit, Mustard Seed Oil
Tuna Loin Curdo, Gunidilla Pepper Salsa
~~~~~~~~~
Grilled WA Octopus, Kipfler Potatoes, Ajada Oil
~~~~~~~~~~
Cabbage Ensalada, Shaved Manchego, Pan Rallado
Grilled Chicken, 'Josper Oven', ' Salsa Brava, Olives
Basque Style Jack's Creek Angus Flank Steak (m/r), Salsa Amarilla
Patatas Brava
~~~~~~
Dessert Del Dia
(Add Pedro Ximenez 70ml $12)
(each dish in the function menu is shared between 3-4 pp)
PREMIUM MENU $135pp
Wagyu Frito, Shaved Manchego (1)
Croqueta del Dia, Aioli (1)
Grilled 'Gamba' Prawn, Chorizo, Pintxo (1)
Pan con Tomate, Ortiz Anchovy (1)
Iberico Jamon 'Cebo' 30g pp
Tuna Loin Crudo, Gunidilla Pepper Salsa
Grilled WA Octopus, Kipfler Potatoes, Ajada Oil
Cabbage Ensalada
'Solomillo' 500g Striploin (m/r), Sofrito, Yoghurt
Patatas Brava
DESSERT
Dessert of the Day served with Pedro Ximenez 70ml
(each dish in the function menu is shared between 3-4 pp from the KingFish onwards
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CANAPE FUNCTIONS AVAILABLE
85PP (9 Canapes) - from 5PM UNTIL LATE
1.5 Canapes of each served.
ADD extra portions
12pp
Click link for menu
https://www.balcontapavino.com.au/canape-selection/functions/
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ALL GROUPS OVER 17PPL MUST PRE-ORDER THEIR WINES
DRINKS PACKAGES
DE CASA
House Beer, House White, Red, Rose, & Soft Drinks
• 1.5 hours $45pp
• 2 Hours $55pp
• 3 Hours $80pp
PREMIUM DRINKS
• 1.5 hours $55pp
• 2 Hours $75pp
• 3 Hours $99pp
• BEER - Estrella Galicia Lager on Tap
• SPARKLING – Francesc Ricart, Brut Cava
• ROSE- Haro de Lopez – Garnacha , Rioja
• WHITE - Torques de Rei - Albarino, Galicia
• RED (tick 1 or both)
Light - Massimo Mencia, Ribera Scara
Full - Essentials - Monastrell
ROYAL PACKAGE
• 1.5 hours $70pp
• 2 Hours $95pp
• 3 Hours $120pp
• BEER - Estrella Galicia Lager on Tap• SPARKLING – 2014 Sumoracca Gran Reserva Cava
• ROSE- 2021 Jabega Rosado, Malaga, Spain
BLANCO - 2021 Gomariz X, Albarino
RED - 2016 Ramon Bilbao, Reserva, Rioja
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T&C's
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Starting Time begins 15 minutes after the initial booking time unless pre-dinner cocktails have been ordered
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No ordering for guests that have not arrived
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Next drink to be poured once current drink has finished
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No double parking
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Drinks packages my be extended by 1 hour.
SET MENU for Tables of 8 or more
Bookings of 8 and over 10% surcharge applies
Bookings of 8 and over must go on the set menu
Card surcharge applies to all cards 1.5%
