Balcon by Tapavino is a modern Spanish restaurant in the heart of Sydney’s CBD.
With 500 wines and the city’s best restaurant outdoor dining area, it's the perfect spot for food lovers of Spanish cuisine.
Ideal venue for parties, corporate functions & events. All day wine & dine.
EST 2016
Whether it’s a cocktail party with canapes, group dinner, business or social event, we can make it happen. With a range of diverse and unique rooms suitable for every taste and budget and also one of the most glamorous outdoor dining spaces in the Sydney CBD, we guarantee you’ll have a wonderful time.
(Add glass of Cava on arrival $15pp)
(Add Croqueta del Dia $7pp)
‘Kikones’ Toasted Corn Kernals
Jamón Serrano, Balcon Milk Curd, Seasonal Fruit
Josper Roasted Eggplant, Picada, Labneh, Romesco
Grilled Calamari, Pico de Gallo
Savoy Cabbage, Raisin Almond, Manchego, Pan Rallado
Charcoal Oven Roasted Chicken, Mojo Rojo
Fried Patatas
Dessert of the Day
Each dish in the function menu is shared between 3-4 pp)
ALL DAY
add glass of Cava on arrival $15pp)
(add Croqueta del Dia $7pp)
‘Kikones’ Toasted Corn Kernals
Jamón Serrano, Balcon Curd, Black Olive, Seasonal Fruit
House Mató Cheese, Honeycomb, Toast
Grilled WA Octopus, Kipfler Potatoes, Ajada Oil
Cabbage Ensalada, Shaved Manchego, Pan Rallado
Grilled Chicken, ‘Josper Oven’, Basquaise Sauce
Sirloin Steak m/r, ‘Basque Style’, Salsa Roja
Fried Patatas
Dessert Del Dia
(Add Pedro Ximenez 70ml $12)
(each dish in the function menu is shared between 3-4 pp)
Mahon Croqueta (1)
Jamón Serrano, Balcon Curd, Seasonal Melon,
House Salted Mato Cheese, Wild Honeycomb, Toast
Chorizito, Sobrasada, Yoghurt, Honey
Charcoal ‘Josper Oven’ Chicken, Mojo Rojo, Olive, Chilli
Add Sirloin Steak m/r, ‘Basque Style’, 17pp
INCLUDES 2 HOUR HOUSE PACK & RED SANGRIA
Jamón, Frito de Pan, Shaved Manchego (1)
Croqueta del Dia, Aioli (1)
Grilled ‘Gamba’ Prawn, Chorizo, Pintxo (1)
House Made Mato Cheese, Honeycomb, Toast
Iberico Jamon ‘Cebo’ 30g pp
Grilled Calamari, Salsa de Pico
Galician Octopus, Kipfler Potatoes
Cabbage Ensalada
500gr ‘Solomillo’ Striploin Steak, Salsa de Jerez
Fried Patatas
DESSERT
Dessert of the Day served with Pedro Ximenez 70ml
(each dish in the function menu is shared between 3-4 pp from the Mato Cheese onwards.
85PP (9 Canapes) – from 5PM UNTIL LATE
1.5 Canapes of each served.
ADD extra portions
Starting Time begins 15 minutes after the initial booking time unless pre-dinner cocktails have been ordered
No ordering for guests that have not arrived
Next drink to be poured once current drink has finished
No double parking
Drinks packages my be extended by 1 hour.
SET MENU for Tables of 8 or more
Bookings of 8 and over 10% surcharge applies
Bookings of 8 and over must go on the set menu
Card surcharge applies to all cards 1.5%
